This is my second month of being vegan! I started eating vegetarian in 2013, and decided to progress to eating completely plant-based in September. The transition has been alright so far, especially since there are so many amazing vegan “substitute” foods available. I’m also still on my weight loss journey — which has slowed down since I lost 30 lbs. I’ve lost 6 more pounds since then, and I wanted to share what I eat in a day now that I’m vegan:
We went to Whole Foods today to pick up some groceries. In September we are choosing to eat all plant-based — Septegan (September + Vegan), but I wanted to get a head start and make sure we had some awesome vegan foods ready to go. I found some new recipes that I wanted to try out through Instagram, so I bought those ingredients and some regular everyday foods too. Here’s everything we bought:
I’ve been on a “lifestyle change” for the last three and a half months and I’m super excited to share my experience with how I lost 30 pounds in 3 months.
We visited Lou’s Sushi in Sacramento for some vegetarian/vegan sushi and it was great. I never thought about vegan sushi before but I’m so glad to have found a cool place. Continue reading
As a White Elephant gift, we received The Southern Slow Cooker Bible that has 365 crockpot recipes by Tammy Algood. One of the recipes that sounded great was the Summer Ratatouille which is what I decided to try out. Of course, being a crock pot recipe, this was very easy to make — here’s a look at our slow cooker ratatouille.