We went to Whole Foods today to pick up some groceries. In September we are choosing to eat all plant-based — Septegan (September + Vegan), but I wanted to get a head start and make sure we had some awesome vegan foods ready to go. I found some new recipes that I wanted to try out through Instagram, so I bought those ingredients and some regular everyday foods too. Here’s everything we bought:
This vegetarian sandwich is easy to make and tastes great!
You’ll need:
Broil your bread in the oven and lightly drizzle some Olive Oil on one side, then flip the bread over and let your cheese melt slightly on the bread.
Remove the bread from the oven and add tomato slices to one slice of bread, and spread hummus and mustard to the other slice. *Use a thin layer of hummus. Add salt and pepper to taste.
Then add sautéed peppers, onions, and garlic to your sandwich, cut, and serve with potato chips.
*For an extra kick, add some tobasco hot sauce to the vegetables!
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I decided to start using my Jack LaLanne Juicer again and I don’t know why I ever put it away.
Very easy to use and easy to clean. I made carrot and apple juice today! Delicious!
Let me know if you have any recipes; I’m excited to try out new combinations!